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This is the entrance to the restaurant.
Here’s the showcase of all types of meat served in this restaurant.
The curtains had been drawn when we were seated; by the time when our appetizers arrived, they have lifted the curtains for us to enjoy the view of Lake Union.
I forgot the name of this dish. It’s oysters with blue cheese and some other ingredients. It’s similar to a ‘Kaki Motoyaki’ which I can get only in Vancouver; I wasn’t able to find any in Toronto.
I had the prime steak with horseradish and, a plain steamed broccoli. What you see on the top right is the lobster mash potatoes. I was able to chew on the lobsters; the lobster chunks were real and huge.
Some scenes on our way back.