Trip to the local, Lake Union, Daniel’s Boriler

This is the entrance to the restaurant.

Here’s the showcase of all types of meat served in this restaurant.

The curtains had been drawn when we were seated; by the time when our appetizers arrived, they have lifted the curtains for us to enjoy the view of Lake Union.

I forgot the name of this dish. It’s oysters with blue cheese and some other ingredients. It’s similar to a ‘Kaki Motoyaki’ which I can get only in Vancouver; I wasn’t able to find any in Toronto.

I had the prime steak with horseradish and, a plain steamed broccoli. What you see on the top right is the lobster mash potatoes. I was able to chew on the lobsters; the lobster chunks were real and huge.

Some scenes on our way back.